Designed to Suit
We can, and do cater for a huge variety of clients, functions and events, maintaining a benchmark of quality at all price points. Our Event Planners can provide a special and personal service that matches your needs, taste and budget.
We can offer a flexible range of menu and beverage options including service alternatives and provision of a range of dietary requirements.
All of our food and beverage suggestions are complemented by presentation and design ideas.
These include everything from basic white china serving bowls to styled platters created from recycled wood, oven rattan, mirrors and perspex. Themed garnish ideas including fresh herbs and flowers can also be included. The choice is yours.
Sample Menus
The menus and beverage suggestions below are just a sample of what we can offer.
Food Stations
Themed food stations are a fantastic way to entertain guests at gala events, corporate dinners or a cocktail party.
Guests can view the theatre of hot dishes cooking, emphasising the fresh, authentic style of each theme. Our chefs can create a number of different themed stations which will be easily accessible for guests.
They provide a point of difference from the usual catering offer and can include themes such as:
- Italian style pizzas cooked to order from a wood fired oven.
- Freshly shucked oysters on platters with fresh citrus garnish.
- Asian inspired dishes served 'teppanyaki style'.
- Greek souvlaki bar serving mini souvlaki pitas made to order.
Our People are Our Business
Customer service is crucial to the running of any event.
Each member of our team takes pride in what they do and work extremely hard to ensure your guests experience a great event.
Our staff are fully trained to give fabulous service at all times and are knowledgeable, friendly and approachable. They understand that at corporate events they are representing your brand at all times.
At any one time we have a pool of 5,000 qualified and trusted staff members ranging from kitchen hands to chefs, junior wait staff and function managers.
This equips us to deal with fluctuations in business demands and the ability to call on specialist resources for your event at any time - regardless of an event size.