During the evening experience:
- Dinner in our production kitchen
- Kitchen tour
- Head chef presentation in front of guests
- Five course degustation menu served on fine china and themed place settings
- Wine served in crystal glassware and matched to accompany each course
- Barista and staff member for the duration of the evening
Upgrade options include:
- Celebrity chef option eg:
- Mark Olive
- Raymond Capaldi
- NGV pastry chef to prepare desserts with guests
- Mango daiquiris on arrival made by Peter Rowland himself
- Coffee making lessons
- Sommelier on hand to explain wine matching
- Personalised apron or chef's jacket
Take home gifts for guests
- Peter Rowland Catering aprons
- Wine tasting notes
- Personalised menu
- Chef's recipe of one dish
Price $220 per person
Seated dinner capacity 8 - 10
Cocktail party options available for up to 50 guests from $120 per person
Venue Peter Rowland Catering Kitchen, 8 River Street South Yarra