About Peter Rowland Catering

Peter Rowland Catering is a privately owned Australian company, which commenced in 1962 by its Founder, Peter Rowland OAM.

 

With a proud history that has earned us a reputation as Australia’s premier caterer, we continue to deliver exceptional food, impeccable service and innovative design for every event, in every location.

Managed by a vibrant team of experienced hospitality professionals, Peter Rowland Catering has a diverse business across Australia that includes:-

Whether we’re delivering a high profile event in one of our key venues, serving racegoers at Melbourne Cup Carnival or providing lunch at one of our corporate sites, you can be assured that Peter Rowland Catering is taking care of every detail to exceed our customers’ expectations.

It’s that attention to detail and exceptional quality that led to us being recognised as “Australia’s Best Venue Caterer” in 2011 by Restaurant & Catering Australia.

Peter Rowland Catering has a permanent team of 160 employees and engages up to 4000 staff during major event season.

 Our reputation on your table!

Peter Rowland Catering Board & Management Team

 

Paul Lappin

Chairman

Peter Rowland, OAM

Founder

Rick Edgar

Board Member

Brett Walker

Chief Executive Officer

Peter Cairns

Chief Financial Officer

Caroline Thornton

General Manager Human Resources

John Isherwood

General Manager, Rowland Commercial & Rowland Projects

Damian Little

General Manager Events

Neil Rocke

Group Executive Chef

Stewart Malone

Venue & Operations Manager, Flemington - The Event Centre

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