
Creating a hospitality gateway
Connecting to community
We understand the importance of connecting to the community, to grow the Club’s dining, function and event facilities. We work with Club Management to develop events, and leverage our networks to drive increased visitation. We embedded ourselves in to the clubs community, by actively participating in networking opportunities that engage with the local business groups and collaborate with the Club’s events team to connect members, guests and business and industry groups.

Developing menu concepts
Tailored for the community
We develop menus to meet the demands of the ever- changing consumer. Peter Rowland Group, in partnership with our Club clients, we provide food that is on trend; Develop promotions and offers to continue to engage with members, visitors, customers and Club stakeholders; Place an emphasis on quality, choice and affordability.

Case Study:
Wagga Wagga RSL
Wagga RSL Club shows how we have developed a long term, beneficial relationship, delivering multi-offers within one Club environment, extending from budget conscious bistro dining, through to high value functions and events. We design menus for each area based on theme, price and expected patron, all in keeping with our service level standards, food philosophy and the client expectations of excellence.
Gather. Nurture. Celebrate.
Contact
If there’s anything at all you need to know or want to talk about with us, we’d love to hear from you. Either fill in the form below, and we’ll get back to you within the next business day, or give us a call on (03) 9825 0000.