Consultancy
World’s Longest Lunch
On a table seating around 1700 and set up by the banks of the Maribyrnong River during the annual Melbourne Food & Wine Festival, Peter Rowland teams up with a handful of well-known and highly regarded Victorian chefs each year to create a three-course lunch menu celebrating the diversity of our food culture.
OUR EXPERTISE
Peter Rowland’s hospitality has become synonymous with the Melbourne Cup Carnival; it can be found...
When long-term client Deloitte initiated Playing with Perspective, an initiative to support emerging...
Throughout Australia, Peter Rowland deliver in-house catering services to some of the country’...