
Our Food Philosophy
One company. Many catering solutions
We’re passionate about food, having catered events for more 60 years. Led by Group Executive Chef, Matthew Haigh, our chefs design and deliver bespoke menus for our wide range clients, providing many solutions. Whether it’s a wedding, conference, major event, or on-line catering, you can be confident that our food is quality, prepared with the freshest possible locally sourced produce. Our policy is to use local first - locally grown and locally supplied ingredients wherever we can.

Quality. Local. Seasonal.
A menu for every occasion
We've created menus for all occasions. Catering to our venues, your home or office, or any location. Plated and shared dining options. Roving canape menus matched with impressive grazing stations. Facilitating trends in plant based dining, and meeting expectations across cultural requirements.
Gather. Nourish. Celebrate.
Contact
If there’s anything at all you need to know or want to talk about with us, we’d love to hear from you. Either fill in the form below, and we’ll get back to you within the next business day, or give us a call on (03) 9825 0000.