At St David Dairy, which began in 2013 they aim to take a freshes approach to dairy. There processes and localised supply chain results in providing the freshest dairy products, offering maximum impact on taste buds with the least possible impact on the environment. St David Dairy embrace the small business mentality, that is a small and committed team working together to process, package and deliver premium dairy.
All the milk is sourced from the rolling hills of Gippsland and crafted into our premium products at Melbourne’s only micro-dairy, where we deliver fresh from our Fitzroy factory door, right here in St David Street.

Milawa Cheese Company began in 1988 inspired by an unforgettable cheese moment in northern Italy. On a menu turistico, a creamy, soft blue cheese, the founders couldn’t find anything similar back in Australia nothing came close. So, they bought an old butter factory in country Victoria and learn to make it themselves and so Milawa Cheese Company was born.

The Good Brew Company offers sustainable solutions for breweries, individual brewers and appreciators alike. They have dedicated to an environmental and socially sustainable future. They brew a delicious range of kombucha, shipped straight to the door.
They aim to produce and deliver all of their products through the most environmentally friendly and sustainable methods that they can. Local, sustainable and organic suppliers are used where possible in our production chain to deliver quality products. Both of our warehouses (one in Brunswick VIC and one in Daylesford VIC) utilise solar panels. Staff are encouraged to walk or ride their bikes to work and get lovely bonuses for their efforts. The descriptive labels of our bottles are made from 100% recycled paper with vegan ink, plus they don’t use any glue.

Custom Water is an Australian company founded in 2016. We produce water bottles and other beverage packaging with customised labels to raise brand awareness for businesses. Our natural spring water is bottled at source, from underground aquifers in Kulnura NSW. The area is known as one of Australia’s purest water regions and is prized for its quality. We pride ourselves on having an affordable and environmentally-friendly product that gives other businesses an innovative opportunity to reach their clients.
Aside from being a cost-effective choice for businesses, Custom Water offers exceptional service and puts your business at the forefront. Some of our clients include the largest corporations, businesses and household names in Australia, making us a trusted choice across the country. We guarantee a quick turnaround and offer premium products that will stand out to your customers.

Yarra Valley Eggs has been producing eggs for over 37 years. Their farm at Coldstream has been around since 1966, when Bill and Irene Pilikidis established Yarra Valley Eggs in 1983 to provide a better-quality product for the consumer. Today they farm at two locations for Bio Security measures, where they are a small scale, family run free-range farm but produce enough to supply top quality farm fresh eggs on demand. There birds are on a vegetarian-based diet so you can experience the great taste of our eggs from happy, healthy chooks.

Established in 2014 by Mick Nunn, Salt Kitchen Charcuterie is the product of an obsession with European food and tradition created, by hand.
They source pigs from Western Plains Pork in Mount Mercer Vic, bringing the heritage and passion to handmade charcuterie, there philosophy is to utilise the entire carcass and make fresh sausages, hams, bacons, terrines and dry cured products from the pigs.
Beef from Sher Wagyu is located from Ballan VIC to make pastrami, bresaola and fresh sausages. Salt Kitchen want their products to have provenance and be an expression of the region.

Gamekeepers Moorabbin pride themselves on deep industry knowledge and experience. their commitment with partnership. Jerome Hoban, a professional chef and ex-restaurateur, leads a large team of skilled butchers and has a passion for delivering exceptional and bespoke services. They believe this customer focus gives Gamekeepers an industry leading edge and sets us apart from the competition.

Mushroom People is a family-owned and operated gourmet mushroom farm located on the west side of Melbourne. Their passion for seeing mushrooms grow and being connected to nature is evident in their work, very committed to delivering the best quality mushrooms with a large production capacity.
They started as a small operation for a love of mushrooms and dedication to quality. They believe in the power of connecting with nature and the importance of sustainability in farming.

For more than 30 years, Otway Pork has been dedicated to raising pigs outdoors. The founders recognized the value of an outdoor approach, allowing the animals to thrive in a natural habitat while minimizing the impact on the environment. Through consistently upholding ethical and sustainable practices across their operations-from their farm supply chain. Otway story is on driven by innovative, passion and ethical farming practices that prioritise animal welfare and environment stewardship.

Meredith Dairy is the largest farm of its kind in Australia, with both goats and sheep. Their aim is to produce the best products they can and farm in a responsible and sustainable way.
Meredith dairy cheese and yoghurt is made every day from the milk collected on the same day.

Peter Rowland branded coffee is roasted and packaged in Mansfield – Mt Buller.
Based in beautiful Mansfield at the base of Mt Buller, Merchant Coffee Roasters is a well-oiled machine, roasting and supplying specialty grade coffee, extensive training and unparalleled support. Ethically farmed and sourced.

The Mount Zero story began in 1946, when farmer and entrepreneur, Jacob Friedman, recognized the Wimmera/Grampians region as prime olive-growing country and began planting some of the first commercial olive groves in Australia. Today Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.

Irrewarra is known for producing Victoria’s most-loved sourdough and Australia’s finest granola. They have been using traditional methods and simple, natural ingredients for more than 20 years. It’s a daily pleasure to provide lovers of fine food across Australia with authentic, high-quality sourdough bread and baked goods. Though the bakery has expanded to become one of Victorias largest sourdough bakery every loaf is still made authentically hand cut and hand shaped.

Goats, The Universe and Everything
We are Sarah & Daniel, both born and raised in suburban Melbourne, a mere few streets from each other. After school, each of us went on to take up a job in a tall office building in the heart of the city. So it’s not uncommon for us to be asked – how did you end up as goat farmers?
In 2012 we found ourselves taking a year off to volunteer on a goat farm, and we both fell in love with those cheeky, intelligent and affectionate creatures. The goat dream was born.
At the risk of becoming overly sentimental, it’s an incredible privilege to be entrusted with, and trusted by, our herd. In his novel “The Goat Song” Brad Kessler describes the kind of spiritual fulfilment that comes from working closely with another creature far better than we ever could:

IN THE BEGINNING
After World War Two Arthur Wilson purchased 30 acres of land at Warrenheip.(10km east of Ballarat). He planted apple trees on half and established a market garden, growing cauliflowers, cabbages, silverbeet, pumpkin and carrots on the remainder.
The produce was sold to a local merchant but a certain amount was sold from a tractor and trailer parked on the side of Ballarat Road and from the packing shed.
2014 sees the next phase of the development with the opening of a second store at Ballarat newest suburb, Lucas. Welcomed into the newest suburb of Lucas we were apart of the community for 9 years. During this time we met incredible people and faced something retail would never believe imaginable, a pandemic. Sadly in the May of 2023 we made with heavy hearts the decision to close our Lucas store.

Greg and Jodi Clarke farm free-range Aylesbury and Pekin ducks on their 16-hectare property overlooking Port Campbell, near the Twelve Apostles and Victoria’s Great Ocean Road.

Cummaudo Farms was founded in Mirboo North, Victoria in 1959 with two horse-drawn implements and a pitchfork. Now, Cummaudo Farms is a third-generation family business supplying Australia with great tasting, quality potatoes.